Sakai AO#2 Iwakuni Santoku cooking knife(180 mm)

This Sakai Takayuki Santoku knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 180mm long

Sakai Takayuki Blue Steel 2 Santoku knife 180mm ( 7.1 ) Packer Wood handle

Quality at a Steal Sakai AO#2 Iwakuni Santoku cooking knife(180 mm), japanese chefs knife

Sakai AO#2 Iwakuni Santoku cooking knife(180 mm)

Sakai Toji Iwakuni Santoku 180mm and Kiya petty restoration.

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The Sakai Takayuki Tokujo series is made from White #2 Carbon Steel that can be sharpened for high performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Sakai Takayuki Tokujo White #2 Kiritsuke Deba 180mm (7.1)

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 【The knife brand favored by Japanese

Quality at a Steal Sakai AO#2 Iwakuni Santoku cooking knife(180 mm), japanese chefs knife