Dexter-Russell 3 Clam Knife
By A Mystery Man Writer
Last updated 20 Sept 2024
Dexter Russell, S127PCP, Sani-Safe (10443) Clam Knife, 3, narrow, stain-free, high-carbon steel, non-slip, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified The Dexter S127PCP 10443 Sani-Safe 3 Clam Knife features a textured, slip-resistant handle with easy to clean polypropylene construction that withstands both high and low temperatures. The knife is hand-honed to the ultimate edge.
Dexter Russell Sani Safe Clam knife has a 3 3/8 blade. The short, thick blade is ideal for prying open shell fish and separating the meat from the
Dexter Russell Clam Knife
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Dexter Russell Traditional 3 3/8 Clam Knife 10421 20129. A clam knife is designed to efficiently pry open and remove the muscle from a clam. It is important that a clam knife is not confused for an oyster knife. Oyster knives are sharp on all sides of the blade, making it a dangerous knife to work with clams. A clam knife has a rounded tip which can be used for scooping and two different edges on the blade. One side of the blade is dull while the other side is about as sharp as a butter knife.
Dexter Traditional Clam Knife Brown/Silver 3 3/8
Description The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are precision ground for durability, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.
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