Dalstrong Professional Oyster Knife - 3.5 inch - Shogun Series Elite - Clam and Shellfish Shucking Knife - Japanese AUS-10V Super Steel - G10 Handle - Cooking Fish Kitchen Knife - Sheath Included: Home & Kitchen

9 Unique Knives That Every Chef Should Have In Their Arsenal

Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easy pry-open and shuck the toughest of oysters and prepare shellfish with ease.

Dalstrong Professional Oyster Knife - 3.5 inch - Shogun Series Elite - Clam and Shellfish Shucking Knife - Japanese AUS-10V Super Steel - G10 Handle

DALSTRONG Chef's Knife - Shogun Series X Gyuto - Japanese AUS-10V

Dalstrong Professional Oyster Knife - 3.5 inch

Dalstrong Utility Knife Shogun Series Petty

Maximum Performance. Zero Compromises. With a steep belly this knife excels at rock chopping and will sail through whatever you place before. Perfect for smaller cuts and more detailed slices. An excellent addition to any chef's culinary lineup.

10.25 Chef's Knife | Shogun Series x | Dalstrong

Love Shellfish? You Need an Oyster Shucking Knife – Dalstrong Canada

Dalstrong Utility Knife Shogun Series Petty

Dalstrong Chef Knife - 7 inch Blade - Shogun Series