Organic Norwegian Salmon - Wulf's Fish

Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. In Japanese cuisine, salmon belly (harasu) is a rare delicacy adored by sushi lovers. These luscious bellies come from the fattiest part of our Norwegian Salmon. Use them in raw preparations (such as sashimi or crudo), or give them a simple dry cure and fry them up in the pan. Sold in 8 oz packs of skinless bellies, vacuum-packed and super-frozen.

Wulf's Fish Norwegian Salmon Bellies - 8 oz Portion | Sushi-Grade Salmon

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Norwegian Salmon

Organic Norwegian Salmon - Wulf's Fish

Norwegian salmon – the world's most popular fish

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Salmon - Wulf's Fish

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. Raised along the coast of Norway, this fish gets top marks on taste and sustainability. Sold in two formats: 8 oz skin-on fillets, vacuum-packed and super-frozen 16 oz skin-on fillets, vacuum-packed and super-frozen ORIGIN: Norway (sustainably farmed) Norwegian Salmon is also available as bellies, short cuts, collars, and poke. SUSHI FAVORITE Try this for sushi or other raw dishes.

Wulf's Fish Norwegian Salmon from CleanFish 8 oz. Portions

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CleanFish Norwegian Salmon Bellies Wulf's Fish, 55% OFF