Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Knives

Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful Black Finish Blade.

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Sujihiki Knife 240mm

Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki Damascus Hammered VG-10 Gyuto 210mm (8.2) with Wa-handle

Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto with Chinese quince handle. Add this handcrafted professional Japanese knife to your collection today! Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Wa Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33 Layer Damascus Gyuto 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef

Sakai Takayuki/KUROKAGE Series VG-10 Hammered Gyuto

[Features of Knives]The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET in Gift Box (Kengata-Gyuto 190mm - Slicer 240mm - Petty 150mm - Attache Case)