Japanese Sashimi Knife Fish Filleting Knife Professional Salmon

What's the Best Japanese Knife for Filleting Fish?

What's the Best Japanese Knife for Filleting Fish?

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Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. 5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance.

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