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The Dalstrong Gladiator Series 7 fillet knife has been carefully designed to ensure de-boning descaling filleting skinning trimming and butterflying all your favorite fish and poultry is easier more efficient and satisfying. Operating as an extension of your arm this masterfully created blade works alongside you day in and day out. Featuring a 1.5mm thickness from the spine this knife is highly flexible and ultra maneuverable allowing you to breeze through flesh and sinew.

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The Delta Wolf Series 6” curved fillet knife features a prominent upward curve to maximize the cutting belly for longer, smoother slices. Quickly transform a whole fish into clean-cut fillets with this all-weather knife, protected from rust and corrosion by the black coating. Divots along the blade prevent sticking, so each slice falls from the blade. The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable.

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