Misono Swedish Carbon Steel Chef's Knife (Gyutou), 9.5-inch (240mm

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Carbon steel traditional slicer shape (Sujihiki). Nice and thin and sharp. If you want an old-school style carbon steel slicer, this is the real deal.

Misono Swedish Carbon Steel Slicer (Sujihiki), 9.5-inch (240mm) - #121

Misono Swedish Carbon Steel Gyutou 9.4 (24cm): Gyutou Knives: Home & Kitchen

Misono Swedish Carbon Steel Japanese-Style Boning Knife (Hankotsu), 5.

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Moritaka Supreme Chinese Chef Knife, 220mm (8.7), Aogami/Blue Super C

Products Tagged Japanese Chef Knives

These knives from Misono’s Swedish Carbon Steel Series are hand-forged with a very pure Swedish high carbon tool steel. Heat-treated to HRC 60, the

Misono Swedish Carbon Steel Series Gyuto

Moritaka Supreme Chinese Chef Knife, 220mm (8.7), Aogami/Blue Super C